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  1. The Foods of Israel Today (Inbunden)

    av

    Joan Nathan

    ISBN: 9780679451075 - UTGIVEN: 2001-03

    "Joan Nathan has created a masterful blend of food and culture. She takes her reader on an extraordinary journey through the history of the land of Israel and the development of modern Israeli food. I was delighted to visit all the different ethnic communities that have contributed to Israeli cuisin[...]

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    från 290.00 kr
  2. The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers (Inbunden)

    av

    Linda Amster, New York Times, Joan Nathan

    ISBN: 9780688155902 - UTGIVEN: 2010-02

    The classic book that has inspired Passover Seders for more than a decadeFrom the paper of culinary record comes a delicious trove of more than 200 recipes that celebrate the festivity of the Passover table. Compiled from decades of Times articles, The New York Times Passover Cookbook represents Jew[...]

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    från 214.00 kr
  3. Jewish Holiday Cooking (Inbunden)

    av

    Joan Nathan

    ISBN: 9780805242171 - UTGIVEN: 2004-08

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    från 264.00 kr
  4. The Vilna Vegetarian Cookbook (Inbunden)

    av

    Fania Lewando, Eve (TRN) Jochnowitz, Joan (FRW) Nathan

    ISBN: 9780805243277 - UTGIVEN: 2015-05

    Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre-World War II Vilna and miraculously rediscovered more than half a century later.
    In 1938, Fania Lewando, the proprie[...]

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    från 231.00 kr